Description
Precision Boning Knife for Clean Cuts, Flexibility & Professional
Control
The ChefTrolley 175mm Damascus Boning Knife is engineered for chefs who
require accuracy, agility, and reliability when working with meat, poultry, and
fish. Crafted with a 67-layer Damascus steel construction surrounding a
premium Japan VG-10 steel core, this blade delivers exceptional sharpness,
superior edge retention, and effortless cutting performance.
The blade’s narrow, tapered profile provides excellent maneuverability—making
it perfect for deboning, trimming fat, removing skin, and following the contours
of bone with ease. Finished with a durable and stylish resin handle, this knife
offers a secure grip and striking visual appeal fit for professional and home
chefs alike.
Key Features
67 LAYERS DAMASCUS BLADE
● Reinforced multi-layer structure for maximum strength
● Beautiful wave-pattern Damascus finish
● Enhanced durability and cutting efficiency
Japan VG-10 Steel Core
● Highly regarded for razor-sharp performance
● Long-lasting edge retention for high-demand kitchens
● Superior corrosion and wear resistance
NARROW, POINTED BLADE FOR PRECISION TRIMMMING
● Ideal for deboning meat, poultry, and fish
● Excellent flexibility for following bone structure easily
PREMIUM RESIN HANDLE
●Smooth, durable, and moisture-resistant
●Ergonomic shape for comfort and control
●Stylish finish with a modern, professional appearance
HAND -FORGED PROFESSIONAL QUALITY
●Full-tang construction for strength and balance
●Polished edge for clean, effortless cutting
●Built for chefs, but perfect for home use as well
WHY CHEFS CHOOSE THE CHEFTROLLEY 175mm DAMASCUS BONING KNIFE ?
This knife provides the ideal balance of flexibility and strength required for
precise deboning work. With its VG-10 core and handcrafted Damascus
layering, it performs flawlessly in demanding kitchen environments. The
ergonomic resin handle ensures comfort during long prep sessions, while the
Damascus blade adds a touch of craftsmanship and elegance.
A must-have tool for any chef who values precision and professionalconsistency.
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