Black Forged Kiritsuke Knife 210mm – USA BG42 Powder Steel | Ebony Wood Handle

Description

The ChefTrolley  Black Forged  Series Kiritsuke Knife 210mm is a statement piece designed for chefs who value precision, authority, and refined craftsmanship. Traditionally regarded as a master chef’s knife, the Kiritsuke combines the slicing power of a Gyuto with the precision of a Yanagiba-style tip—making it a versatile and highly respected blade in professional kitchens.

Hand-crafted with a high-performance BG42 powder steel core, this knife delivers exceptional sharpness, outstanding edge retention, and superior wear resistance. The black forged blade finish enhances food release while giving the knife a bold, artisan character. Its long, flat edge excels in push cuts, precise slicing, and clean vegetable work, while the aggressive K-tip allows detailed control for fine tasks.

The handle is made from premium ebony wood, offering excellent durability, moisture resistance, and a comfortable ergonomic grip. Perfectly balanced, this knife provides stability and confidence during extended prep sessions, making it ideal for high-end restaurants, fine-dining kitchens, and experienced chefs.