Cheftrolley Japanese Series Santoku knife 125mm with sheath | Japanese AUS-10 Stainless steel | Ebony, Mkuriti wood Handle.

The ChefTrolley 125mm Japanese Chef Knife with Sheath is a compact, precision-focused knife designed for fine cutting and detailed kitchen work. Crafted from AUS-10 Japanese stainless steel, the blade offers excellent sharpness, durability, and corrosion resistance. The handmade cutting edge ensures smooth, controlled slicing, while the forged hammered stripe finish helps reduce food sticking and…

£44.99

1 in stock

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Description

The ChefTrolley 125mm Japanese Chef Knife with Sheath is a compact, precision-focused knife designed for fine cutting and detailed kitchen work.

Crafted from AUS-10 Japanese stainless steel, the blade offers excellent sharpness, durability, and corrosion resistance. The handmade cutting edge ensures smooth, controlled slicing, while the forged hammered stripe finish helps reduce food sticking and adds a refined Japanese aesthetic.

Fitted with a traditional Japanese-style handle made from Ebony and Mkuruti wood, this knife provides a comfortable grip and excellent balance. A wooden safety knife sheath (Saya) is included for secure storage and protection.

Ideal for professional chefs and serious home cooks seeking precision in a smaller blade.

Additional information

Weight 105 g
Dimensions 125 × 40 × 40 mm
Brand

Cheftrolley

Knife Type

Santoku Knife

Blade Length

125mm

Blade Material

AUS-10 Japanese stainless Steel

Blade Finish

Hammered (Hammer Stripe) Finish

Hardness (HRC)

60-61 HRC

Handle Material

Ebony Wood, Mkuruti wood

Handle Style

Traditional Japanese Style

Best For

Meat, Fish, Vegetables, Everyday Professional Prep

Maintenance

Hand wash Only, Dry Immidiateley, Store in Sheath

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